Cheese Pizza Recipe
Ingredients
| Canned tomato sauce | 8 Ounce | |
| Minced onion | 1 Tablespoon | |
| Oregano | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Unbaked pizza crusts | 2 | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Thinly sliced mozzarella cheese | 1⁄2 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1709 Calories from Fat 768
% Daily Value*
Total Fat 87 g133.9%
Saturated Fat 40.7 g203.7%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 4544.8 mg189.4%
Total Carbohydrates 99 g33.2%
Dietary Fiber 4.5 g18%
Sugars 12.7 g
Protein 158 g315.1%
Vitamin A 59.3% Vitamin C 28.5%
Calcium 190.7% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
2. Combine tomato sauce, minced onion, oregano, salt and pepper. Spread half of the mixture over the top of each pizza crust.
3. Sprinkle with Parmesan cheese. Arrange slices of Mozzarella cheese over the top.
4. Bake 20 to 25 minutes or until browned and bubbly.
Chef
