Cheese Pizza Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Health IndexHealthy++Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Canned tomato sauce8 Ounce
 Minced onion1 Tablespoon
 Oregano1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Unbaked pizza crusts2
 Grated parmesan cheese1⁄2 Cup (8 tbs)
 Thinly sliced mozzarella cheese1⁄2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1709 Calories from Fat 768

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 40.7 g203.7%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 4544.8 mg189.4%

Total Carbohydrates 99 g33.2%

Dietary Fiber 4.5 g18%

Sugars 12.7 g

Protein 158 g315.1%

Vitamin A 59.3% Vitamin C 28.5%

Calcium 190.7% Iron 27.7%

*Based on a 2000 Calorie diet

Directions

1. Heat oven to 425°F.
2. Combine tomato sauce, minced onion, oregano, salt and pepper. Spread half of the mixture over the top of each pizza crust.
3. Sprinkle with Parmesan cheese. Arrange slices of Mozzarella cheese over the top.
4. Bake 20 to 25 minutes or until browned and bubbly.
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