Cheese Pimento With Mushroom Bacon Sauce Recipe
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Cheese Pimientos With Mushroom Bacon Sauce. Stock up on plenty of bags of Cheese as you will want to make this Cheese Pimientos With Mushroom Bacon Sauce time and again. This Cheese Pimientos With Mushroom Bacon Sauce is never going to fail as a Side Dish. It would be a sin to not try this sinfully delicious Cheese Pimientos With Mushroom Bacon Sauce recipe.
Ingredients
1 small package (3 oz.) softened cream cheese
1 cup grated Parmesan cheese
2 tablespoons milk
2 eggs, beaten
1 teaspoon prepared mustard
1/2 teaspoon salt
Dash each black pepper and Tabasco
2 cans (4 oz. each) whole pimientos
Mushroom-Bacon Sauce
4 strips bacon
1/4 pound fresh mushrooms, sliced, or 1 can (6 oz.) sliced mushrooms, drained
Butter
1 can (10 1/2 oz.) cream of celery soup, undiluted
1/2 soup can milk
Directions
Mash cream cheese until smooth.
Mix in Parmesan cheese, milk, eggs, mustard, salt, pepper, and Tabasco.
Drain pimientos.
Fill pimiento shells with cheese mixture; arrange in greased shallow baking dish.
Bake in a moderate oven (350°) for 30 minutes or until set.Cook bacon until crisp; drain, and crumble.
Saute mushrooms in butter.
Add bacon, soup, and milk.
Heat together.
Mix in Parmesan cheese, milk, eggs, mustard, salt, pepper, and Tabasco.
Drain pimientos.
Fill pimiento shells with cheese mixture; arrange in greased shallow baking dish.
Bake in a moderate oven (350°) for 30 minutes or until set.Cook bacon until crisp; drain, and crumble.
Saute mushrooms in butter.
Add bacon, soup, and milk.
Heat together.
