Cheese Pilaf Recipe
Cheese Pilaff has a juicy taste. The rice and mushrooms gives the Cheese Pilaff an ostentatious taste. Cheese Pilaff is inspired by restaurants globally .
Ingredients
| 4-6 oz. Patna rice | ||
| Tomatoes | 3 Large | |
| Onions | 2 Large | |
| Seasoning | ||
| Butter | 3 Ounce | |
| Mushrooms | 6 Ounce | |
| Grated cheese | 8 Ounce, diced | |
| Water | 1 1/2 Pint | |
Directions
Heat half the butter in pan.
Fry sliced onions until nearly soft.
Add skinned sliced tomatoes.
Cook for several minutes, then add water.
Bring to the boil, shake in the rice, season well and cook until tender (approximately 15-20 minutes), stir well as mixture thickens.
Meanwhile, fry mushrooms in rest of the butter.
Stir cheese into rice mixture.
Pile on to hot dish surrounded with mushrooms.
Fry sliced onions until nearly soft.
Add skinned sliced tomatoes.
Cook for several minutes, then add water.
Bring to the boil, shake in the rice, season well and cook until tender (approximately 15-20 minutes), stir well as mixture thickens.
Meanwhile, fry mushrooms in rest of the butter.
Stir cheese into rice mixture.
Pile on to hot dish surrounded with mushrooms.
Chef
