Cheese Pie Recipe
Ingredients
| Swiss cheese | 1 1⁄2 Cup (24 tbs), grated | |
| Onion | 1 Teaspoon, minced | |
| Eggs | 4 | |
| Salt | 1 Teaspoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Pastry for 8" pie shell | 1 |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 261
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 16.4 g82.2%
Trans Fat 0 g
Cholesterol 226.1 mg75.4%
Sodium 458.2 mg19.1%
Total Carbohydrates 7 g2.2%
Dietary Fiber 0.35 g1.4%
Sugars 2.4 g
Protein 15 g29.2%
Vitamin A 20.5% Vitamin C 0.5%
Calcium 30.5% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 400°.
MAKING
2) In a bowl, add cheese, onion, eggs, salt and cream.
3) Combine well.
4) Use the chilled, unbaked pie shell to pour the mixture.
5) Place the pie shell inside oven to bake for 10 minutes.
6) Reduce the oven heat to 300°, to bake for another 40 minutes, or until the knife comes out clean.
SERVING
7) Serve the cheese pie at once, by garnishing with freshly chopped parsley, if desired.
Chef
