Cheese Pie Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexHealthyServings1
MethodDish
Main IngredientInterest Group

Ingredients

 Colby cheese1 Ounce
 Whole wheat toast slice1
 Pumpkin pie spice1⁄8 Teaspoon
 Fresh blueberries1⁄4 Cup (4 tbs)
 Artificial sweetener1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 212 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6 g30.1%

Trans Fat 0 g

Cholesterol 26.9 mg

Sodium 323 mg13.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2 g8.1%

Sugars 5.5 g

Protein 10 g20.4%

Vitamin A 6.1% Vitamin C 6.3%

Calcium 24.2% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Puree the blueberries and sweetener in the blender until smooth.
2) Spread the toast with the cheese.
3) Dredge the bread slice with pumpkin spice.

SERVING
4) Place the toast on the serving plate and spoon the blueberry puree over it.
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