Cheese Pie Recipe
Ingredients
2 cup salted pretzel crumbs
1/2 cup sugar
1 cup butter or margarine
1 8-oz. pkg. cream cheese
1/2 cup confectioners' sugar
2 cup whipped dessert topping
Directions
Reserve 1/2 cup of the pretzel crumbs.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Refrigerate.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Refrigerate.
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