Cheese Pie Recipe
Ingredients
| 2 cup salted pretzel crumbs | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| 1 8-oz. pkg. cream cheese | ||
| Confectioner’s sugar | 1/2 Cup (16 tbs) | |
| 2 cup whipped dessert topping | ||
Directions
Reserve 1/2 cup of the pretzel crumbs.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Refrigerate.
Combine crumbs, sugar and melted butter.
Pat into a 9-inch pie plate.
Cream together softened cream cheese and sugar.
Stir in the dessert topping.
Top with the reserved crumbs.
Refrigerate.
Chef
