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Cheese Petit Choux Recipe
|Cold water||1⁄2 Cup (8 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Potato flour||1⁄2 Cup (8 tbs), sifted|
|Shredded cheese||1⁄2 Cup (8 tbs) (Cheddar / Swiss)|
Serving size: Complete recipe
Calories 1332 Calories from Fat 800
% Daily Value*
Total Fat 90 g139%
Saturated Fat 23 g114.9%
Trans Fat 0 g
Cholesterol 689.3 mg
Sodium 1706.2 mg71.1%
Total Carbohydrates 83 g27.8%
Dietary Fiber 5.7 g22.7%
Sugars 5.1 g
Protein 49 g99%
Vitamin A 20.1% Vitamin C 6.1%
Calcium 83.8% Iron 25.8%
*Based on a 2000 Calorie diet
Combine cold water, oil, and salt in a medium saucepan.
Place over medium heat and bring to a boil.
Remove from heat.
Using a wooden spoon, quickly stir in the potato flour, all at once.
Return saucepan to low heat and stir vigorously until mixture forms a ball and leaves the sides of the pan (about one minute).
Remove from heat and add shredded cheddar or Swiss cheese and blend until cheese melts.
Put mixture into a mixing bowl.
Add eggs, one at a time, beating well with an electric beater after each addition.
Beat until batter is smooth.
Drop batter by scant teaspoonfuls, two inches apart, onto ungreased cookie sheets.
Place in a preheated oven and bake for 20 to 25 minutes or until puffs are nicely browned.
Remove from oven and transfer puffs onto a wire rack, away from drafts, to cool.