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Cheese Pecan Spread Recipe
|Cheese sauce mix||1 1⁄4 Ounce (1 Envelope)|
|Milk||3⁄4 Cup (12 tbs)|
|Cream cheese||8 Ounce|
|Bleu cheese||4 Ounce|
|Pecans||3⁄4 Cup (12 tbs), finely chopped|
|Finely chopped parsley||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Stuffed olives||1⁄4 Cup (4 tbs) (For Garnish)|
Serving size: Complete recipe
Calories 2174 Calories from Fat 1713
% Daily Value*
Total Fat 197 g303.7%
Saturated Fat 77 g385.2%
Trans Fat 0 g
Cholesterol 414.5 mg
Sodium 4192.6 mg174.7%
Total Carbohydrates 64 g21.4%
Dietary Fiber 10.7 g42.8%
Sugars 24.5 g
Protein 51 g102.9%
Vitamin A 130% Vitamin C 69.9%
Calcium 120.1% Iron 31.6%
*Based on a 2000 Calorie diet
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives. or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.