Cheese Pecan Spread Recipe
Ingredients
| Cheese sauce envelope | 1 | |
| Milk | 3/4 Cup (16 tbs) | |
| Cream cheese | 8 Ounce | |
| Bleu cheese | 4 Ounce | |
| Pecans | 3/4 Cup (16 tbs), finely chopped | |
| Parsley | 2 Tablespoon, finely chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Stuffed olives for garnish | ||
Directions
Combine cheese sauce and milk in a small saucepan.
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives. or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
Heat just to boiling, stirring constantly.
Cool to lukewarm.
Add cream cheese and crumbled Bleu cheese; mix until smoothly blended.
Mix in all but 2 or 3 tablespoons of pecans, the parsley, and the Worcestershire Sauce.
Chill.
With spoon and spatula, mold into a mound.
Garnish top with a gay Christmas tree fashioned with slices of stuffed olives. or mound the spread into a small bowl.
Garnish top with nuts and olives.
A help-yourself-spread good on toast rounds and a variety of crisp crackers.
Chef
