Cheese Pate Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Ingredients
| Eggs | 4 Small | |
| Mustard | 2 Teaspoon | |
| White sugar | 1/2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Mix and cook until thick. | ||
| Vinegar | 1/3 Cup (16 tbs) (Then add:) | |
| Velveeta cheese | 1 Pound (Then add:) | |
| Green pepper | 1 To taste (Then add:) | |
| Salt | 1 To taste (Then add:) | |
Directions
MAKING
1) Cook further for another 10 minutes.
2) Keeps in refrigerator over a month.
3) Can also be stored in the freezer.
SERVING
4) Serve with crackers, apple sticks or vegetables of your choice.
1) Cook further for another 10 minutes.
2) Keeps in refrigerator over a month.
3) Can also be stored in the freezer.
SERVING
4) Serve with crackers, apple sticks or vegetables of your choice.
Chef
