Cheese Pastry Turnovers Recipe
This recipe of Cheese Pastry Turnovers was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Use the freshest of Cheese available to get a delicious Cheese Pastry Turnovers. It is an effortless Dessert. Caring is all about sharing and I can show how much I care for you by sharing this Cheese Pastry Turnovers recipe.
Ingredients
1 cup flour
1/2 cup butter
1 package cream cheese (Imperial nippy).
3 tablespoons milk
Directions
Cream butter and cheese.
Work in flour and milk.
Roll as for pastry, then cut in rounds.
Put small spoonful red currant jelly on one half circle and fold over.
Press edges together and bake until lightly brown.
About 12 minutes at 350 degrees.
Work in flour and milk.
Roll as for pastry, then cut in rounds.
Put small spoonful red currant jelly on one half circle and fold over.
Press edges together and bake until lightly brown.
About 12 minutes at 350 degrees.
