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Cheese Pastry Snacks Recipe
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Unsifted all purpose flour||3⁄4 Cup (12 tbs)|
|Crushed rice cereal||3⁄4 Cup (12 tbs) (Crisp)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Cooked bacon strips||6 , crumbled (Crisp)|
|Cold water||2 Tablespoon|
Serving size: Complete recipe
Calories 2087 Calories from Fat 1360
% Daily Value*
Total Fat 153 g235.8%
Saturated Fat 71.9 g359.5%
Trans Fat 0 g
Cholesterol 326.6 mg
Sodium 2427.7 mg101.2%
Total Carbohydrates 116 g38.5%
Dietary Fiber 9.1 g36.3%
Sugars 4 g
Protein 62 g124%
Vitamin A 97.8% Vitamin C 35.2%
Calcium 89% Iron 61.6%
*Based on a 2000 Calorie diet
Drop 7 level tablespoonfuls in a circle onto each of 3 lightly buttered plates suitable for microwave.
(Butter plates only around edges, where dough will be placed.) Sprinkle with paprika.
Microwave one plate at a time.
Microwave at High (10) 2 3/4 to 3 1/4 Minutes, rotating dish 1/4 turn after 1 1/2 minutes.
Dough will be slightly puffed when done and will crisp on drying.
Remove immediately from plate.
Serve hot or cold.
Repeat with remaining mixture.