Cheese Pastriettes Recipe
Ingredients
| Package cream cheese | 1 8 Ounce | |
| Granulated Sugar | 1/3 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Egg white | 1 | |
| package | 1 | |
| Egg | 1 , beaten |
Directions
1. Start heating oven to 375°F.
2. Beat together cream cheese, sugar, egg yolk, and vanilla. Beat egg white until stiff; fold into cheese mixture.
3. On 2 large, ungreased cookie sheets, use fingers to flatten butterflake rolls, pushing outward so that a small rim is formed and diameter of each is about 3 1/2 inches.
4. Brush rims with beaten egg; then place heaping tablespoon of cheese mixture in center of each.
5. Bake 12 to 14 minutes; cool. Top each with a glaced cherry half, if desired.
2. Beat together cream cheese, sugar, egg yolk, and vanilla. Beat egg white until stiff; fold into cheese mixture.
3. On 2 large, ungreased cookie sheets, use fingers to flatten butterflake rolls, pushing outward so that a small rim is formed and diameter of each is about 3 1/2 inches.
4. Brush rims with beaten egg; then place heaping tablespoon of cheese mixture in center of each.
5. Bake 12 to 14 minutes; cool. Top each with a glaced cherry half, if desired.
Chef
