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Cheese Pancakes With Strawberries Recipe
|Milk||200 Milliliter (3/4 Cup)|
|Small curd creamed cottage cheese||125 Milliliter (1/2 Cup)|
|Baking powder||1⁄2 Teaspoon|
|All purpose flour||200 Milliliter (3/4 Cup)|
|Ground cinnamon||1⁄2 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Sweetened sliced strawberries||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1444 Calories from Fat 409
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 23.7 g118.4%
Trans Fat 0 g
Cholesterol 530.3 mg
Sodium 943.4 mg39.3%
Total Carbohydrates 202 g67.4%
Dietary Fiber 8 g32%
Sugars 45 g
Protein 54 g108.6%
Vitamin A 27.2% Vitamin C 35.6%
Calcium 65.3% Iron 66.6%
*Based on a 2000 Calorie diet
Put milk and cottage cheese into blender container.
Cover and process at PUREE until smooth.
Add sugar, baking powder, eggs, flour, and cinnamon.
Cover and process at BLEND until smooth.
Bake on hot buttered griddle over medium heat pouring about 2 tablespoons (30 ml) batter for each pancake and turning when bubbles appear on upper surface and begin to break.
When browned on both sides, serve topped with sour cream and strawberries.