cheese omelette Recipe
Cheese omelet is a great substitute for basic omelet. It tastes very good and delicious with vegetables and cheese melted over omelet. Feel free to add or remove the spices and herbs of your choices.
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
Ingredients
| Eggs | 3 Small | |
| Onion | 2 1/2 , finely chopped | |
| 3) Red and green pepper chopped | ||
| Red chilli powder | 4 1 Teaspoon | |
| Turmeric powder | 5 1/4 Teaspoon | |
| Salt | To Taste | |
| Oil | 7 | |
| Cheese | 8 | |
Directions
1) Break the eggs in to bowl and beat until turn in to yellow color. Add turmeric powder, red chilli powder and salt to taste and whisk it properly.
2) Mix chopped onion and red and green pepper. Egg mixture is ready.
3) Heat pan and spread 1 tsp oil all over the pan. Then pour egg mixture. Wait till it gets cooked from other side.
4) Flip the omelet and reduce the gas flame to low then spread cheese over omelet and cook it till other side gets done and cheese starts melting.
5) yummy cheese omelet is ready.
2) Mix chopped onion and red and green pepper. Egg mixture is ready.
3) Heat pan and spread 1 tsp oil all over the pan. Then pour egg mixture. Wait till it gets cooked from other side.
4) Flip the omelet and reduce the gas flame to low then spread cheese over omelet and cook it till other side gets done and cheese starts melting.
5) yummy cheese omelet is ready.
Chef
