Cheese Omelette Aux Herbes Recipe
Ingredients
| Eggs | 4 | |
| Milk | 2 Tablespoon | |
| Parsley flakes | 1 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Cheddar cheese | 1⁄2 Cup (8 tbs), grated | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 360 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 478.7 mg159.6%
Sodium 383.5 mg16%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.93 g3.7%
Sugars 1.9 g
Protein 23 g45.6%
Vitamin A 26.2% Vitamin C 5.3%
Calcium 37.3% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, beat the eggs, milk, Season-All, parsley flakes and pepper together.
2) Stir in the grated cheese, mix thoroughly.
3) In a 7- to 8-inch skillet, melt the butter, until just heated and spread on the entire surface.
4) Pour in the egg mixture, allow to set, then lift the edges with a spatula or fork, to enable the omelette to evenly cook.
5) When the omelette is lightly browned at the bottom and creamy on top, fold the omelette in half.
SERVING
6) Serve the Cheese Omelette Aux Herbes, immediately with ham and sauteed mushrooms.
Chef
