Cheese & Olive Calzones Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1 recipe Traditional Pizza Crust | ||
| 1 medium-sized onion, finely chopped | ||
| Basil | 1/2 Teaspoon, crumbled | |
| Olive oil | 1 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
| 2 cups ricotta cheese, at room temperature | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Shredded mozzarella cheese | 1 1/4 Cup (16 tbs) | |
| Green olives | 1/2 Cup (16 tbs), drained | |
| Black olives | 1/2 Cup (16 tbs), drained | |
| 1 4-ounce jar pimentos, sliced and drained | ||
Directions
Prepare dough for pizza crust.
While dough is rising, prepare filling: In a small skillet, saute onion and basil in olive oil until soft. Remove from heat and combine with all remaining ingredients. Set filling aside.
Assemble and bake as instructed for Spinach Calzones.
While dough is rising, prepare filling: In a small skillet, saute onion and basil in olive oil until soft. Remove from heat and combine with all remaining ingredients. Set filling aside.
Assemble and bake as instructed for Spinach Calzones.
Chef
