Baked Cheese, Olives and Onion on French Bread Appetizer Recipe Video
Ingredients
French bread, sliced in half
6 oz. green olives, chopped
6 oz. black olives, chopped
2 green onions, chopped
1 stick softened butter
½ cup mayonnaise
1 package of shredded Monterey Jack cheese (2 cups)
Directions
Chop green and black olives and green onions. Place butter, mayonnaise and cheese in bowl and stir. Add olives and onions and stir until well incorporated. Sliced French bread lengthwise. Spread mixture evenly onto both halves of bread. Bake on a cookie sheet at 325° for 25 minutes or until cheese is totally melted and the top is beginning to turn light brown. Cool for about 5 minutes and then slice thinly for appetizers.
Editors Review
Want to know of a yummy appetizer recipe that can be prepared in a matter of minutes? Then watch this video and learn to make a delicious appetizer that everyone will love.Chef
