Cheese Olive Balls Recipe
Ingredients
| package | 1 | |
| Cheddar cheese | ||
| Flour | 2 Cup (16 tbs), sifted | |
| Pepper red | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Oleo stick | 1 1/2 , melted | |
| Worcestershire sauce | 1 Teaspoon | |
| 1 large jar of small-size stuffed olives | ||
Directions
Grate cheese and soften to room temperature.
Blend in dry ingredients.
Add melted oleo.
Press this mixture around olives and press into balls.
Bake on a cookie sheet at 400 degrees for 10 minutes.
Serve hot.
Makes 30 to 36 balls.
For variation, pitted dates stuffed with a pecan half may be used, and red pepper should be reduced to.
1/4 teaspoon.
Blend in dry ingredients.
Add melted oleo.
Press this mixture around olives and press into balls.
Bake on a cookie sheet at 400 degrees for 10 minutes.
Serve hot.
Makes 30 to 36 balls.
For variation, pitted dates stuffed with a pecan half may be used, and red pepper should be reduced to.
1/4 teaspoon.
Chef
