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Cheese & Nut Stuffed Bread Slices Recipe
|Italian bread loaf/French bread loaf||1|
|Cream cheese||11 Ounce, softened (1 Package, 8 Ounce Plus 1 Package, 3 Ounce)|
|Butter/Margarine||4 Tablespoon, softened|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Vegetable soup mix||1 Ounce (1 Envelope Recipe)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3617 Calories from Fat 2500
% Daily Value*
Total Fat 283 g434.9%
Saturated Fat 124.1 g620.6%
Trans Fat 0 g
Cholesterol 593.1 mg
Sodium 3507.7 mg146.2%
Total Carbohydrates 179 g59.7%
Dietary Fiber 21.5 g85.9%
Sugars 13.5 g
Protein 91 g182.9%
Vitamin A 146.2% Vitamin C 1.4%
Calcium 144.6% Iron 79.8%
*Based on a 2000 Calorie diet
Hollow out center of each piece, leaving 1/2-inch shell; reserve shells (save bread for fresh bread crumbs).
With food processor or electric mixer, combine cream cheese with butter until smooth.
Add Cheddar cheese, vegetable recipe soup mix and walnuts; process until blended.
Pack into reserved shells.
Wrap in plastic wrap or wax paper, then chill at least 4 hours.