Cheese Nut Ring Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Lime flavored gelatin3 Ounce (1 Package)
 Ginger ale7 Ounce, chilled (Bottle)
 Curd cream style cottage cheese12 Ounce, well drained (About 1 1/2 Cups)
 Mayonnaise/Salad dressing1 Tablespoon
 Chopped pistachio nuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 388

% Daily Value*

Total Fat 44 g68%

Saturated Fat 12.6 g62.8%

Trans Fat 0.5 g

Cholesterol 65.1 mg

Sodium 1721.4 mg71.7%

Total Carbohydrates 106 g35.5%

Dietary Fiber 3.7 g14.9%

Sugars 98.9 g

Protein 47 g93.7%

Vitamin A 20.3% Vitamin C 3%

Calcium 26.2% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Dissolve gelatin in 1 cup boiling water.
Cool; gently stir in ginger ale.
Chill till partially set.
Combine remaining ingredients; fold into gelatin.
Pour into 3 1/2 cup mold.
Chill till firm.
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