Cheese Nut Bread Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Grated american cheese | 1 Cup (16 tbs) | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2283 Calories from Fat 1102
% Daily Value*
Total Fat 126 g193.9%
Saturated Fat 54.1 g270.5%
Trans Fat 0 g
Cholesterol 436.7 mg145.6%
Sodium 2794.2 mg116.4%
Total Carbohydrates 217 g72.2%
Dietary Fiber 12.3 g49%
Sugars 15.4 g
Protein 77 g154.1%
Vitamin A 53.3% Vitamin C 1%
Calcium 235% Iron 90.6%
*Based on a 2000 Calorie diet
Directions
Add the cheese and pecans and mix thoroughly.
Mix the egg, milk and butter.
Pour into dry ingredients and stir until dry ingredients are just dampened.
Batter will be lumpy.
Pour into a greased bread pan and let stand at room temperature for 15 minutes.
Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
Cool before slicing.
Chef
