Cheese 'N Tuna Buns Recipe

Cheese 'N Tuna Buns have a far-fetched taste. The tuna and eggs give the Cheese 'N Tuna Buns a miraculous taste. Cheese 'N Tuna Buns is inspired by restaurants internationally. Must catch it.


Difficulty LevelEasyCourse


 Canned tuna7 Ounce, drained, flaked (1 Can Of 6.5 Ounce)
 Grated sharp cheddar cheese1 Cup (16 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Hard-cooked eggs3 , finely chopped
 Finely chopped onion1⁄4 Cup (4 tbs)
 Finely chopped stuffed green olives1⁄4 Cup (4 tbs)
 Sweet pickle relish1⁄4 Cup (4 tbs)
 Hamburger buns8 , split

Nutrition Facts

Serving size: Complete recipe

Calories 2648 Calories from Fat 1221

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 840.6 mg

Sodium 5050.2 mg210.4%

Total Carbohydrates 241 g80.3%

Dietary Fiber 9.5 g37.8%

Sugars 46.7 g

Protein 113 g225.1%

Vitamin A 39.1% Vitamin C 6%

Calcium 77.5% Iron 75%

*Based on a 2000 Calorie diet


Combine tuna, cheese, mayonnaise, eggs, onion, olives and relish in medium bowl.
Mix well.
Spoon mixture into buns.
Wrap each bun in paper napkin.
Place 2 at a time in oven.
MICROWAVE 1 to 2 MINUTES on '8', or until cheese has softened into mixture.