Cheese N Mushroom Balls Recipe
Ingredients
| Blue cheese | 4 Ounce | |
| Shortening for frying | ||
| Bread crumbs | 3 Cup (16 tbs) | |
| Mushrooms - 2 1/2 ounce jar, drained and chopped | ||
| Green onion | 2 Tablespoon, chopped | |
| Savory | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 2 Small, slightly beaten | |
Directions
MAKING
1. In a mixing bowl, combine cheese, 2 cups crumbs, and remaining ingredients.
2. Mix thoroughly.
3. Let the mixture rest for 10 minutes.
4. Shape the mixture into walnut size balls, about one heaped teaspoon each.
5. Coat the balls with remaining bread crumbs.
FINALIZING
6. In a deep fat frying or a wok, heat the shortening to 350 degree F
7. Drop the balls into hot fat and fry them until they are evenly golden and crispy.
8. Remove and drain on paper toweling.
SERVING
9. Serve the Cheese and Mushroom Balls hot as a party appetizer, with a dipping sauce of your choice.
1. In a mixing bowl, combine cheese, 2 cups crumbs, and remaining ingredients.
2. Mix thoroughly.
3. Let the mixture rest for 10 minutes.
4. Shape the mixture into walnut size balls, about one heaped teaspoon each.
5. Coat the balls with remaining bread crumbs.
FINALIZING
6. In a deep fat frying or a wok, heat the shortening to 350 degree F
7. Drop the balls into hot fat and fry them until they are evenly golden and crispy.
8. Remove and drain on paper toweling.
SERVING
9. Serve the Cheese and Mushroom Balls hot as a party appetizer, with a dipping sauce of your choice.
Chef
