Cheese N' Cream Potatoes Recipe
Ingredients
| 1 package Betty Sour Cream 'n' Chive Potatoes | ||
| Milk | 2 Cup (16 tbs) | |
| Eggs | 3 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shredded mozzarella cheese | 1 Cup (16 tbs) | |
Directions
Heat oven to 350°F.
Grease 1 1/2-quart round casserole.
Cover potatoes with boiling water in small bowl.
Let stand uncovered 10 minutes; drain thoroughly.
Beat milk and eggs with hand beater.
Mix all ingredients in casserole.
Bake uncovered until potatoes are tender and top is golden brown, 45€”50 minutes.
Grease 1 1/2-quart round casserole.
Cover potatoes with boiling water in small bowl.
Let stand uncovered 10 minutes; drain thoroughly.
Beat milk and eggs with hand beater.
Mix all ingredients in casserole.
Bake uncovered until potatoes are tender and top is golden brown, 45€”50 minutes.
Chef
