Cheese N Chive Cauliflower Recipe
Summary
Ingredients
| 1 head cauliflower (about 1 1/2 pounds) | ||
| Water | 2 Tablespoon | |
| 1/2 cup shredded reduced-fat Cheddar cheese | ||
| Nonfat yogurt | 1/3 Cup (16 tbs) | |
| 1/4 cup low-fat mayonnaise | ||
| Chives | 1 Tablespoon, minced | |
| Grain mustard | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
Trim the leaves and tough stem from the cauliflower.
Place the head right-side up in a 1 1/2-quart casserole.
Add the water.
Cover with a lid and microwave on high for 3 minutes.
Rotate the dish a quarter turn.
Cover and microwave on high for 2 to 3 minutes, or until the cauliflower is just tender.
Do not overcook.
Drain off the water.
In a small bowl, combine the Cheddar, yogurt, mayonnaise, chives, mustard, and paprika.
Using a knife or spatula, spread over the cauliflower.
Cover the casserole with the lid and let stand for 3 to 4 minutes to heat the topping.
Place the head right-side up in a 1 1/2-quart casserole.
Add the water.
Cover with a lid and microwave on high for 3 minutes.
Rotate the dish a quarter turn.
Cover and microwave on high for 2 to 3 minutes, or until the cauliflower is just tender.
Do not overcook.
Drain off the water.
In a small bowl, combine the Cheddar, yogurt, mayonnaise, chives, mustard, and paprika.
Using a knife or spatula, spread over the cauliflower.
Cover the casserole with the lid and let stand for 3 to 4 minutes to heat the topping.
Chef
