Cheese N Chip Cake Recipe
Ingredients
8 oz. cream cheese, softened
1/3 cup butter, softened
1/3 cup granulated fructose
3 tsp granulated sugar
6 eggs
3 cup cake flour
1/3 cup chocolate chips
1 tsp vanilla extract
1 tsp lemon extract
Directions
Beat cream cheese and butter with fructose and sugar replacement until smooth.
Add eggs, one at a time, alternately with flour, stirring well after each addition.
Fold in chocolate chips and extract.
Pour batter into a well greased and floured 3 qt. (3 L) bundt pan.
Bake at 350°F (175°C) for 30 minutes.
Reduce heat to 325 T (165°C) and bake about 35 to 45 minutes longer or until cake tests done.
Cool in pan on rack.
Add eggs, one at a time, alternately with flour, stirring well after each addition.
Fold in chocolate chips and extract.
Pour batter into a well greased and floured 3 qt. (3 L) bundt pan.
Bake at 350°F (175°C) for 30 minutes.
Reduce heat to 325 T (165°C) and bake about 35 to 45 minutes longer or until cake tests done.
Cool in pan on rack.
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