Cheese Mushroom Strata Recipe
cheese mushroom strata is a baked bread and mushroom recipe. Made with egg and broth combined bread cubs and mushrooms, flavred with mustard and sour cream, this filling bake is assembled ahead of cooking. Chilled overnight to mingle flavors, the cheese mushroom strata is oven baked and can be garnished with fresh herbs or other garnishes of choice.
Ingredients
4 eggs, lightly beaten
1 (13 3/4-fluid ounce) can Chicken or Beef Broth
1/2 cup dairy sour cream
2 teaspoons Dijon Mustard
8 slices white bread, cubed
2 cups shredded Cheddar cheese (8 ounces)
1 (4 1/2-ounce) can sliced mushrooms, drained
Directions
In large bowl, beat together eggs, broth, sour cream and mustard.
Stir in bread cubes, cheese and mushrooms.
Pour into greased 2-quart oval or 12x8x2-inch baking dish.
Cover; refrigerate overnight.
Uncover; bake at 350°F for 50 to 60 minutes or until set.
Let stand 5 to 10 minutes before serving.
Garnish as desired.
Stir in bread cubes, cheese and mushrooms.
Pour into greased 2-quart oval or 12x8x2-inch baking dish.
Cover; refrigerate overnight.
Uncover; bake at 350°F for 50 to 60 minutes or until set.
Let stand 5 to 10 minutes before serving.
Garnish as desired.
