Cheese Muffins Recipe
Ingredients
| Plain flour | 2 Cup (16 tbs) | |
| Cheese | 1/2 Cup (16 tbs), grated | |
| Baking powder | 3 Teaspoon (Leveled) | |
| Salt | 1/2 Teaspoon (Leveled) | |
| Egg | 1 | |
| 1 cup/150 ml. milk | ||
| 1/4 cup melted margarine or salad oil | ||
Directions
1. Sift together flour, salt and baking powder in a bowl, add cheese. Make a well in the centre.
2. Beat egg until light, stir in milk gradually with melted margarine or oil.
3. Pour egg mixture into the well, mix with a fork or finger tips to make a rough dough.
4. Grease 10-12 muffin tins and fill 2/3 of the moulds. Let it stand for 10 minutes.
5. Bake in a hot oven 200°C-400°F-gas mark-6 for 25 minutes. 6 Serve hot for breakfast with jam and butter.
2. Beat egg until light, stir in milk gradually with melted margarine or oil.
3. Pour egg mixture into the well, mix with a fork or finger tips to make a rough dough.
4. Grease 10-12 muffin tins and fill 2/3 of the moulds. Let it stand for 10 minutes.
5. Bake in a hot oven 200°C-400°F-gas mark-6 for 25 minutes. 6 Serve hot for breakfast with jam and butter.
Chef
