Cheese Muffin Starter Recipe
Ingredients
| Stuffed olives | 1 Cup (16 tbs), sliced | |
| Green onions | 4 Small, chopped | |
| Stalk celery | 1 , chopped | |
| 2 slices processed Gruyere cheese, diced | ||
| Celery seed | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
| Dijon Mustard | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| English muffins | 2 , halved | |
| Mozzarella cheese square | 4 | |
| More paprika to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
Chef
