Cheese Muffin Starter Recipe
Ingredients
1 cup (250 ml) stuffed green olives, sliced
4 green onions, chopped
1 celery stalk, chopped
2 slices processed Gruyere cheese, diced
1/4 tsp (1 ml) celery seed
1/4 tsp (1 ml) paprika
3 tbsp (45 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
1 tsp (5 ml) lemon juice
1/4 tsp (1 ml) Worcestershire sauce
2 English muffins, halved
4 squares mozzarella cheese
Salt and pepper
More paprika to taste
Directions
Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
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