Cheese Muffin Starter Recipe
Heavenly, superb, outstanding, are just some words to describe cheese muffin starter. Stock up on plenty of bags of cheese as you will want to make this cheese muffin starter time and again. This cheese muffin starter as a breakfast is a winner! Tell me how you enjoyed my cheese muffin starter. Feedback helps to keep me going and experimenting more.
Ingredients
1 cup (250 ml) stuffed green olives, sliced
4 green onions, chopped
1 celery stalk, chopped
2 slices processed Gruyere cheese, diced
1/4 tsp (1 ml) celery seed
1/4 tsp (1 ml) paprika
3 tbsp (45 ml) mayonnaise
1 tbsp (15 ml) Dijon mustard
1 tsp (5 ml) lemon juice
1/4 tsp (1 ml) Worcestershire sauce
2 English muffins, halved
4 squares mozzarella cheese
Salt and pepper
More paprika to taste
Directions
Place olives, onions, celery, Gruyere cheese, seasonings and mayonnaise in bowl; mix well.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
Add mustard, lemon juice and Worcestershire sauce; mix again and correct seasoning.
Set muffin halves on ovenproof platter and top with olive mixture.
Cover with mozzarella and dash of paprika.
Broil in oven until melted.
