Cheese Mousse Recipe
This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome !
Ingredients
3/4 cup heavy cream
7 ounces cream cheese
1 package unflavored gelatin
1/2 teaspoon salt
1/2 teaspoon paprika
1 tablespoon chopped chives
Garnish: Watercress
2 sliced cucumbers
6 radishes
Directions
1. Whip the heavy cream till stiff. Stir in the cream cheese until smooth and add half the cream to it.
2. Place the gelatin in 2 tablespoons water and dissolve over low heat. Stir the gelatin in the cream and cream cheese mixture and add the rest of the whipped cream. Add seasonings.
3. Pour the cheese cream into a water-rinsed ring mold. Place in refrigerator to set.
2. Place the gelatin in 2 tablespoons water and dissolve over low heat. Stir the gelatin in the cream and cream cheese mixture and add the rest of the whipped cream. Add seasonings.
3. Pour the cheese cream into a water-rinsed ring mold. Place in refrigerator to set.
