Cheese Mousse Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon (1 Package) | |
| Chopped chives | 1 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cucumbers | 2 , sliced | |
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Radishes | 6 | |
| Cream cheese | 7 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1415 Calories from Fat 1189
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 80 g399.8%
Trans Fat 0 g
Cholesterol 464.9 mg155%
Sodium 1732.1 mg72.2%
Total Carbohydrates 28 g9.3%
Dietary Fiber 3.7 g14.7%
Sugars 13.1 g
Protein 31 g63%
Vitamin A 148.9% Vitamin C 46.6%
Calcium 40% Iron 15.8%
*Based on a 2000 Calorie diet
Directions
2. Place the gelatin in 2 tablespoons water and dissolve over low heat. Stir the gelatin in the cream and cream cheese mixture and add the rest of the whipped cream. Add seasonings.
3. Pour the cheese cream into a water-rinsed ring mold. Place in refrigerator to set.
Chef
