Cheese Monkey Recipe
Ingredients
| 1 cup milk, evaporated milk or light cream | ||
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Salt | 1/2 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Dry mustard | 1/8 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| 1 egg, slightly beaten | ||
| Crisp toast strips or crackers | ||
Directions
1. Cook the milk, bread crumbs and cheese together in the upper part of a double boiler until the cheese is melted.
2. Add the seasonings and Worcestershire sauce; stir in the egg and cook about 1 minute, stirring constantly.
3. Pour over the toast or crackers.
2. Add the seasonings and Worcestershire sauce; stir in the egg and cook about 1 minute, stirring constantly.
3. Pour over the toast or crackers.
Chef
