Cheese Matchsticks Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Stale white bread1⁄4 Cup (4 tbs)
 Cheese2 Ounce, grated
 Melted butter2 Tablespoon
 Mustard2 Tablespoon
 Cayenne pepper1

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 516

% Daily Value*

Total Fat 61 g94%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 124 mg

Sodium 633.6 mg26.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 17.7 g70.8%

Sugars 10.2 g

Protein 31 g62.9%

Vitamin A 401.3% Vitamin C 58.8%

Calcium 68.7% Iron 55.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 170 C (350 F).

MAKING
2. Cut off the bread crusts and slice them into sticks of 5 mm thickness, 8 cm (3in) length and ΒΌ inch width.
3. Dunk the bread sticks in melted butter.
4. In a bowl add some grated cheese with mustard and little cayenne pepper.
5. Add the breadsticks into the cheese mixture and toss them well until they get thoroughly coated.
6. Arrange the coated sticks on a baking tray and bake in oven until the bread sticks become brown and crispy.

SERVING
7. Serve the bread sticks hot with some sauce.
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