Cheese Log Recipe

Cheese Log
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Crumbled blue cheese2 Cup (32 tbs)
 Grated cheddar cheese2 Cup (32 tbs)
 Melted butter1⁄4 Cup (4 tbs)
 Cream cheese3 Tablespoon
 Hot sauce To Taste
 Worcestershire sauce To Taste
 Chopped salted nuts1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2472 Calories from Fat 1902

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 133.5 g667.6%

Trans Fat 0 g

Cholesterol 598.2 mg

Sodium 5338.9 mg222.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.1 g4.3%

Sugars 2.1 g

Protein 112 g223.8%

Vitamin A 160.5% Vitamin C 0.55%

Calcium 311.2% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Blend blue cheese and Cheddar cheese with melted butter.
Thin with cream cheese to desired consistency.
Season to taste with hot sauce and Worcestershire sauce.
Roll cheese mixture into log using waxed paper.
Refrigerate, covered, overnight.
Let stand at room temperature until surface is slightly softened.
Roll in chopped salted nuts.
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