Cheese Loaf Recipe
Ingredients
| Active dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| American Cheese | 1/2 Cup (16 tbs), grated | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Hot water | 3/4 Cup (16 tbs) | |
| All purpose flour | 3 1/2 Cup (16 tbs) | |
| Egg | 1 |
Directions
Soften yeast in 1/4 cup warm water.
Combine next 5 ingredients, stirring to dissolve.
Cool to lukewarm.
Stir in 2 cups flour, mixing well.
Add yeast and egg; mix well.
Add remaining flour or enough to make soft dough.
Turn out on lightly floured surface; knead till smooth.
Place in lightly greased bowl, turning once.
Cover; let rise till double, 1 1/4 hours.
Punch down; divide in 2 parts.
Cover; let rest 10 minutes.
Shape each part in roll 12 inches long.
Twist together in rope fashion, pinching ends together.
Place in greased 9 1/2 x 5x3-inch loaf pan.
Cover; let rise till double, 1 1/2 hours.
Bake at 375° for 35 minutes.
Combine next 5 ingredients, stirring to dissolve.
Cool to lukewarm.
Stir in 2 cups flour, mixing well.
Add yeast and egg; mix well.
Add remaining flour or enough to make soft dough.
Turn out on lightly floured surface; knead till smooth.
Place in lightly greased bowl, turning once.
Cover; let rise till double, 1 1/4 hours.
Punch down; divide in 2 parts.
Cover; let rest 10 minutes.
Shape each part in roll 12 inches long.
Twist together in rope fashion, pinching ends together.
Place in greased 9 1/2 x 5x3-inch loaf pan.
Cover; let rise till double, 1 1/2 hours.
Bake at 375° for 35 minutes.
Chef
