Cheese Latkes Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Whole milk cottage cheese1 Cup (16 tbs)
 Whole milk ricotta cheese1 Cup (16 tbs)
 Eggs3
 All purpose flour1⁄4 Cup (4 tbs)
 Sugar2 Tablespoon
 Vanilla extract1 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Butter1⁄4 Cup (4 tbs) (Adjust Quantity As Needed For Skillet Frying)
 Sour cream1⁄4 Cup (4 tbs) (For Serving)
 Raspberry jam/Lingonberry jam2 Tablespoon (For Serving)

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 970

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 63 g314.8%

Trans Fat 0 g

Cholesterol 934.8 mg

Sodium 1261.9 mg52.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 1.5 g6%

Sugars 61.7 g

Protein 80 g159.8%

Vitamin A 74.9% Vitamin C 0.94%

Calcium 90.2% Iron 31.7%

*Based on a 2000 Calorie diet

Directions

Combine the cottage cheese, ricotta cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender or food processor and puree until smooth.
Heat a large cast-iron skillet over medium heat and melt butter.
Spoon or pour into pan approximately 2 tablespoons of batter for each cake.
When bubbles begin to appear on the top of each latke and the bottom is golden brown, carefully turn to brown the other side.
Drain on paper towels.
Keep warm in a 200°F oven.
Repeat until all the batter is used.
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