Cheese Latkes Recipe
Ingredients
| 1 cup whole-milk cottage cheese | ||
| 1 cup whole-milk ricotta cheese | ||
| Eggs | 3 | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Butter for frying | ||
| Sour cream for serving | ||
| Raspberry or lingonberry jam for serving | ||
Directions
Combine the cottage cheese, ricotta cheese, eggs, flour, sugar, vanilla, and cinnamon in a blender or food processor and puree until smooth.
Heat a large cast-iron skillet over medium heat and melt butter.
Spoon or pour into pan approximately 2 tablespoons of batter for each cake.
When bubbles begin to appear on the top of each latke and the bottom is golden brown, carefully turn to brown the other side.
Drain on paper towels.
Keep warm in a 200°F oven.
Repeat until all the batter is used.
Heat a large cast-iron skillet over medium heat and melt butter.
Spoon or pour into pan approximately 2 tablespoons of batter for each cake.
When bubbles begin to appear on the top of each latke and the bottom is golden brown, carefully turn to brown the other side.
Drain on paper towels.
Keep warm in a 200°F oven.
Repeat until all the batter is used.
Chef
