Cheese Kushiage Recipe Video
Summary
Ingredients
| Eggs | 3 | |
| Panko breadcrumb | 2 Pound | |
| Cheese | 10 Ounce, cut in rectangles | |
| Frying oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 865 Calories from Fat 416
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 116.5 mg38.8%
Sodium 586.4 mg24.4%
Total Carbohydrates 81 g26.9%
Dietary Fiber 4 g16%
Sugars 4.3 g
Protein 27 g54.4%
Vitamin A 8.9% Vitamin C
Calcium 26.5% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
2. Cover the cheese with panko, lightly shake excess
3. Repeat so you can cover twice, so it will be perfectly coated
4. Refrigerate for 5 minutes, to avoid cheese melting
5. Fry in very hot oil until lightly brown
6. Place over a napkin paper to remove grease excess
7. Serve
This is very simple and you can do the exact same process with fish, shirmp, banana or whatever you like. If you don’t find panko, use breadcrumbs. Hope you like it.
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Chef
