Cheese Hamburgers Recipe
Ingredients
| 1/2 lb. chuck or round beef, ground | ||
| Corn flakes | 1/2 Cup (16 tbs) | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Speck pepper | ||
| 1/4 c. catchup | ||
| 2 tablesp. fat or salad oil | ||
| 3 tablesp. flour | ||
| 1 tablesp. prepared mustard | ||
| Processed cheese | 1/4 Pound, grated | |
Directions
Combine the beef, corn flakes, 1/4 c milk, 1/4 teasp salt, pepper, and catchup.
Form into 6 patties, then saute in 1 tablesp fat until brown on both sides.
Melt remaining 1 tablesp fat in a saucepan.
Stir in flour and mustard, then remaining 1 1/2 c milk and 1/2 teasp salt.
When smooth, add cheese and cook until melted.
Arrange hamburgers in a baking dish.
Pour sauce over them, then bake in a slow oven of 325°F-for 20 min.
Form into 6 patties, then saute in 1 tablesp fat until brown on both sides.
Melt remaining 1 tablesp fat in a saucepan.
Stir in flour and mustard, then remaining 1 1/2 c milk and 1/2 teasp salt.
When smooth, add cheese and cook until melted.
Arrange hamburgers in a baking dish.
Pour sauce over them, then bake in a slow oven of 325°F-for 20 min.
Chef
