Cheese Grits Recipe

Summary

MethodMain Ingredient

Ingredients

 Grits4 Cup (64 tbs)
 Boiling water4 Quart
 Non fat cheddar cheese2 Pound, grated
 Liquid butter buds1 Cup (16 tbs)
 Egg beaters6 , beaten
 Garlic powder1 Tablespoon
 Tabasco sauce3 Teaspoon

Directions

Cook grits in boiling water for 15-20 minutes.
Add cheese, liquid Butter Buds, Egg Beaters, garlic powder, and Tabasco.
Stir in chopped green chiles if desired.
Pour into a large glass casserole dish that has been sprayed with a non-fat cooking spray.
Bake at 375°F.for 30-40 minutes or until bubbly and cheese is melted.
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