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Cheese Grits Recipe
|Water||4 Cup (64 tbs)|
|Grits||1 1⁄2 Cup (24 tbs) (Instant / Quick)|
|Velveeta cheese/Sharp cheddar||1 Pound|
|Margarine||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Canned chopped pimentos||4 Ounce (1 Small Can)|
|Canned chopped green chilies||4 Ounce (1 Small Can)|
|Eggs||4 , beaten|
Serving size: Complete recipe
Calories 3284 Calories from Fat 1805
% Daily Value*
Total Fat 202 g311.4%
Saturated Fat 62.2 g310.9%
Trans Fat 0 g
Cholesterol 1036.4 mg
Sodium 7989.1 mg332.9%
Total Carbohydrates 246 g81.9%
Dietary Fiber 15.1 g60.2%
Sugars 45.4 g
Protein 136 g271.4%
Vitamin A 288.1% Vitamin C 226.1%
Calcium 277.1% Iron 85.5%
*Based on a 2000 Calorie diet
Bring water to boil, add grits and cook about 3 minutes, stirring continuously.
Beat eggs and add a little of the hot grits while beating; then add rest of grits and margarine.
Cut cheese into small pieces and add to grits mixture along with pimentos and chiles.
Pour into baking dish and bake for 1 hour.