Cheese Glazed Carrots Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Carrots | 6 Large | |
| Salt | To Taste | |
| Honey | 1/4 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), shredded |
Directions
Peel carrots and cut into halves crosswise.
Cook in a little boiling salted water until tender, about 15 minutes.
Drain, dip each carrot half into honey.
Place in baking dish; sprinkle with cheese.
Bake in preheated hot oven (400°F.) for 10 minutes; or broil until cheese melts.
Makes .6 servings.
Cook in a little boiling salted water until tender, about 15 minutes.
Drain, dip each carrot half into honey.
Place in baking dish; sprinkle with cheese.
Bake in preheated hot oven (400°F.) for 10 minutes; or broil until cheese melts.
Makes .6 servings.
Chef
