Cheese Fruit Cup Recipe
Ingredients
2 kiwis, peeled and diced
2 bananas, peeled and sliced
1 apple, cored, peeled and sliced
4 tbsp (60 ml) yogurt, flavor of your choice
2 tbsp (30 ml) your preferred liqueur
8 oz (250 g) package cream
Cheese, softened
Juice 1 orange
Directions
Place kiwis and bananas in food processor and puree.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
