Cheese Fruit Cup Recipe
Cheese fruitcup is one dish which you cannot resist making again and again. The marriage of the amazing flavors of fruits with other ingredients is the secret to this cheese fruitcup. This cheese fruitcup makes a good dessert for most meals. Whether you are an amateur cook or a professional chef, I recommend the cheese fruitcup for the sheer joy of cooking it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 kiwis, peeled and diced
2 bananas, peeled and sliced
1 apple, cored, peeled and sliced
4 tbsp (60 ml) yogurt, flavor of your choice
2 tbsp (30 ml) your preferred liqueur
8 oz (250 g) package cream
Cheese, softened
Juice 1 orange
Directions
Place kiwis and bananas in food processor and puree.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving.
