Cheese Fondue with Natural Cheese Recipe
Summary
Cooking Time8 MinDifficulty LevelEasy
Ingredients
| Dry white wine | 1 Cup (16 tbs) | |
| Kirsch | 2 Tablespoon | |
| Shredded Swiss cheese | 5 Cup (16 tbs) | |
| Flour | 3 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Dash nutmeg | ||
Directions
In 2-qt microwave fondue pot place wine and kirsch.
Microwave at High (10) 4 Minutes.
Toss cheeses with flour, pepper and nutmeg, until coated.
Stir into hot wine.
Cover.
Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted.
Serve with cubes of crusty bread.
Microwave at High (10) 4 Minutes.
Toss cheeses with flour, pepper and nutmeg, until coated.
Stir into hot wine.
Cover.
Microwave at Medium (5) 3 to 4 Minutes, stir briskly every minute, until melted.
Serve with cubes of crusty bread.
Chef
