Cheese Fondue Surprise Recipe
Ingredients
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Soft bread cubes | 2 Cup (32 tbs) | |
| Sharp natural cheddar cheese | 8 Ounce, shredded (About 1 Wedge) | |
| Caraway seeds | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Tabasco | 1 Dash | |
| Eggs | 4 , separated |
Nutrition Facts
Serving size: Complete recipe
Calories 1711 Calories from Fat 1016
% Daily Value*
Total Fat 113 g173.9%
Saturated Fat 61.4 g307.2%
Trans Fat 4.2 g
Cholesterol 1187.1 mg395.7%
Sodium 3456.3 mg144%
Total Carbohydrates 70 g23.4%
Dietary Fiber 6.2 g24.7%
Sugars 32 g
Protein 100 g199.5%
Vitamin A 81.9% Vitamin C 1.8%
Calcium 222.4% Iron 55.6%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients except eggs; stir until cheese is melted.
Remove from heat.
Gradually add beaten egg yolks; cool slightly.
Fold into stiffly beaten egg whites; pour into 1 1/2 quart casserole.
Bake at 325' for 50 minutes.
Chef
