Cheese Fondue Surprise Recipe

Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Milk1 3⁄4 Cup (28 tbs)
 Soft bread cubes2 Cup (32 tbs)
 Sharp natural cheddar cheese8 Ounce, shredded (About 1 Wedge)
 Caraway seeds1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Tabasco1 Dash
 Eggs4 , separated

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 1016

% Daily Value*

Total Fat 113 g173.9%

Saturated Fat 61.4 g307.2%

Trans Fat 4.2 g

Cholesterol 1187.1 mg

Sodium 3456.3 mg144%

Total Carbohydrates 70 g23.4%

Dietary Fiber 6.2 g24.7%

Sugars 32 g

Protein 100 g199.5%

Vitamin A 81.9% Vitamin C 1.8%

Calcium 222.4% Iron 55.6%

*Based on a 2000 Calorie diet

Directions

Heat milk in saucepan.
Add remaining ingredients except eggs; stir until cheese is melted.
Remove from heat.
Gradually add beaten egg yolks; cool slightly.
Fold into stiffly beaten egg whites; pour into 1 1/2 quart casserole.
Bake at 325' for 50 minutes.
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