Cheese Fondue Sandwich Bake Recipe
Ingredients
1 pound jack or Cheddar cheese, cut in 8 slices
16 slices buttered bread
1 can (4 oz.) green chili peppers
4 eggs
2 cups milk
1/2 teaspoon salt
Directions
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking dish.
Beat eggs slightly, scald milk, then stirring, pour gradually into eggs; add salt.
Pour egg mixture over sandwiches and let them stand at least 4 hours in the refrigerator.
Bake in a moderately slow oven (325°) for 30 minutes, or until custard is set
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking dish.
Beat eggs slightly, scald milk, then stirring, pour gradually into eggs; add salt.
Pour egg mixture over sandwiches and let them stand at least 4 hours in the refrigerator.
Bake in a moderately slow oven (325°) for 30 minutes, or until custard is set
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