Cheese Fondue Sandwich Bake Recipe
I originally made this Cheese Fondue Sandwich Bake for my spouse but I can't stop eating it now! Use the freshest of Cheese available to get a flavorful Cheese Fondue Sandwich Bake. It is an effortless Snack. Do let me know how you've liked my Cheese Fondue Sandwich Bake. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 pound jack or Cheddar cheese, cut in 8 slices
16 slices buttered bread
1 can (4 oz.) green chili peppers
4 eggs
2 cups milk
1/2 teaspoon salt
Directions
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking dish.
Beat eggs slightly, scald milk, then stirring, pour gradually into eggs; add salt.
Pour egg mixture over sandwiches and let them stand at least 4 hours in the refrigerator.
Bake in a moderately slow oven (325°) for 30 minutes, or until custard is set
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking dish.
Beat eggs slightly, scald milk, then stirring, pour gradually into eggs; add salt.
Pour egg mixture over sandwiches and let them stand at least 4 hours in the refrigerator.
Bake in a moderately slow oven (325°) for 30 minutes, or until custard is set
