Cheese Fondue Dip Recipe
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe.
Ingredients
| Cheddar Cheese | 1/2 pound | |
| Swiss Cheese | 1/2 pound | |
| Flour | 2 Tablespoon | |
| White wine | 1/2 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Garlic salt | 1/8 Teaspoon | |
| Spoon-size shredded wheat | ||
Directions
Shred cheeses.
Add flour and toss lightly until cheese is coated.
Heat wine, mustard, and garlic salt in a saucepan over low heat (do not boil).
Add the cheese gradually, stirring after each addition until the cheese is melted.
Transfer to fondue pot or chafing dish and keep warm.
With fondue forks, dip spoon-size shredded wheat into the cheese mixture.
Add flour and toss lightly until cheese is coated.
Heat wine, mustard, and garlic salt in a saucepan over low heat (do not boil).
Add the cheese gradually, stirring after each addition until the cheese is melted.
Transfer to fondue pot or chafing dish and keep warm.
With fondue forks, dip spoon-size shredded wheat into the cheese mixture.
Chef
