Cheese Fondue Dip Recipe

Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe.
Cheese Fondue
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 Cheddar cheese1⁄2 Pound
 Swiss cheese1⁄2 Pound
 Flour2 Tablespoon
 White wine1⁄2 Cup (8 tbs)
 Prepared mustard1 Tablespoon
 Garlic salt1⁄8 Teaspoon
 Shredded wheat1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 1223

% Daily Value*

Total Fat 139 g214.2%

Saturated Fat 88.2 g441.2%

Trans Fat 0 g

Cholesterol 446.8 mg

Sodium 2215.2 mg92.3%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.9 g7.7%

Sugars 5.5 g

Protein 122 g243.8%

Vitamin A 83.3% Vitamin C 0.37%

Calcium 345.3% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Shred cheeses.
Add flour and toss lightly until cheese is coated.
Heat wine, mustard, and garlic salt in a saucepan over low heat (do not boil).
Add the cheese gradually, stirring after each addition until the cheese is melted.
Transfer to fondue pot or chafing dish and keep warm.
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