Cheese Fondue Recipe
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome !
Ingredients
| Preheat oven to 350°F. | ||
| 1/3 cup soy powder | ||
| 1/2 cup skim milk powder | ||
| Water | 3 Cup (16 tbs) | |
| Nutritional yeast | 2 Tablespoon | |
| 2 cups whole grain bread cubes | ||
| Eggs | 6 | |
| Sharp cheddar cheese | 3 Cup (16 tbs), grated | |
| Basil | 1/2 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Tamari soy sauce | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Combine soy powder, skim milk powder and water by making a paste first and gradually adding the rest of the water.
If you plan to use the nutritional yeast, blend it in at this time also.
Soak bread in milk mixture.
Beat eggs.
Add eggs, cheese and seasonings to milk and bread mixture.
Pour into oiled casserole.
Bake in preheated oven until fondue has risen slightly, is brown, and set in the center. (An inserted knife will come out clean.)
If you plan to use the nutritional yeast, blend it in at this time also.
Soak bread in milk mixture.
Beat eggs.
Add eggs, cheese and seasonings to milk and bread mixture.
Pour into oiled casserole.
Bake in preheated oven until fondue has risen slightly, is brown, and set in the center. (An inserted knife will come out clean.)
Chef
