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Cheese Fondue Recipe
|Soy powder||1⁄3 Cup (5.33 tbs)|
|Skim milk powder||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Nutritional yeast||2 Tablespoon|
|Whole grain bread cubes||2 Cup (32 tbs)|
|Sharp cheddar cheese||3 Cup (48 tbs), grated|
|Dry mustard||1⁄2 Teaspoon|
|Tamari soy sauce||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 4054 Calories from Fat 1476
% Daily Value*
Total Fat 184 g283.3%
Saturated Fat 86.1 g430.5%
Trans Fat 0 g
Cholesterol 1730.5 mg
Sodium 5131.5 mg213.8%
Total Carbohydrates 329 g109.6%
Dietary Fiber 48.7 g194.7%
Sugars 5.8 g
Protein 285 g569%
Vitamin A 194% Vitamin C 69%
Calcium 395% Iron 154.2%
*Based on a 2000 Calorie diet
If you plan to use the nutritional yeast, blend it in at this time also.
Soak bread in milk mixture.
Add eggs, cheese and seasonings to milk and bread mixture.
Pour into oiled casserole.
Bake in preheated oven until fondue has risen slightly, is brown, and set in the center. (An inserted knife will come out clean.)