Cheese Fondue Recipe
Are you looking for a foolproof Cheese Fondue recipe? The Italian Cheese Fondue is a delight to serve and enjoy. The flavor of Cheese makes this dish all the more appetizing. Get all set to serve Cheese Fondue as a Side Dish today. You have already been deprived of this Cheese Fondue recipe, don't miss it now.
Ingredients
1 clove garlic, cut in half
2 cups dry white wine
1 lb. Gruyere cheese, grated
1 lb. Switzerland Swiss cheese, grated
Freshly ground black pepper
2 Tb. cornstarch
2 Tb. kirsch
French bread cut into 1" cubes
Directions
Rub garlic all over the inside of the fondue pot.
Add the wine and place over moderate heat until the wine reaches simmering point.
Add the cheeses a little at a time, stirring slowly in a figure eight pattern.
When the cheese has melted, season with pepper.
Dissolve the cornstarch in the kirsch and stir into the cheese.
Continue stirring two or three minutes until thickened.
Place the fondue over a small burner at the table.
Spear the bread on fondue forks and dip into the cheese.
Add the wine and place over moderate heat until the wine reaches simmering point.
Add the cheeses a little at a time, stirring slowly in a figure eight pattern.
When the cheese has melted, season with pepper.
Dissolve the cornstarch in the kirsch and stir into the cheese.
Continue stirring two or three minutes until thickened.
Place the fondue over a small burner at the table.
Spear the bread on fondue forks and dip into the cheese.
