Cheese Fondue Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Ingredients
| Swiss Cheese | 1 Pound | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| White pepper - a dash | ||
| Nutmeg | 1/4 Teaspoon | |
| Dry white wine | 2 Cup (16 tbs) | |
| Kirsch - 2 tablespoons, if desired | ||
| French bread - cut into 1" cubes | ||
Directions
GETTING READY
1) Prepare all the ingredients.
MAKING
2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
4) Rest, covered, 5 minutes.
5) Stir in Kirsch.
SERVING
6) Serve the heated fondue with bread squares.
1) Prepare all the ingredients.
MAKING
2) In 2 qt. glass casserole, mix cheese, flour, salt, garlic powder, pepper, nutmeg and wine.
3) Microwave (high), covered, 5-7 minutes, stirring once or twice during the last 2 minutes.
4) Rest, covered, 5 minutes.
5) Stir in Kirsch.
SERVING
6) Serve the heated fondue with bread squares.
Chef
