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Cheese Fondue Recipe
|Garlic||1 Clove (5 gm), cut in half|
|Shredded swiss cheese||16 Ounce (4 Cups)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|White wine||1 1⁄2 Cup (24 tbs)|
|French bread||1 , cut into 1 inch cubes|
Serving size: Complete recipe
Calories 2263 Calories from Fat 1122
% Daily Value*
Total Fat 128 g196.4%
Saturated Fat 81.2 g406.1%
Trans Fat 0 g
Cholesterol 417.3 mg
Sodium 1640.5 mg68.4%
Total Carbohydrates 83 g27.5%
Dietary Fiber 2.2 g8.8%
Sugars 11 g
Protein 131 g261.5%
Vitamin A 75.3% Vitamin C 2.8%
Calcium 365.5% Iron 27.3%
*Based on a 2000 Calorie diet
Combine cheese, flour, salt, nutmeg and pepper in plastic bag.
Shake to coat cheese.
Pour wine into 2-quart casserole.
Microwave at MEDIUM-HIGH (70%) until wine is very hot but not boiling, 2 to 4 minutes.
Add all ingredients from plastic bag.
Blend with wire whisk.
Microwave at MEDIUM-HIGH (70%) until bubbly, 4 to 9 minutes.
Stir with wire whisk until smooth.
Serve with bread cubes.