White Wine Cheese Fondue Recipe
Cheese fondue is Swiss cuisine. The lemon juice with nuts gives the Cheese Fondue a fine taste. Cheese Fondue is easy to make recipe
Ingredients
1/2 pound Emmentaler and
1/2 pound Gruyere, shredded or diced
3 tablespoons flour
1 garlic clove
2 cups dry white wine
1 tablespoon lemon juice
(if wine is not tart enough)
3 tablespoons kirsch (optional)
Dash of nutmeg
2 loaves French bread, cut in cubes, crust on each side
Directions
Dredge cheese with flour.
Rub the cooking pot with garlic; pour in the wine; set over moderate heat.
When air bubbles rise, add lemon juice.
Add cheese by handfuls, stirring constantly with a wooden fork or spoon until the cheese is melted.
Add the kirsch and nutmeg, stirring until blended.
Keep bubbling hot over burner while serving.
Dunk bread and swirl in the fondue.
Rub the cooking pot with garlic; pour in the wine; set over moderate heat.
When air bubbles rise, add lemon juice.
Add cheese by handfuls, stirring constantly with a wooden fork or spoon until the cheese is melted.
Add the kirsch and nutmeg, stirring until blended.
Keep bubbling hot over burner while serving.
Dunk bread and swirl in the fondue.
